Bonnie at All Saints Estate is a relaxed dining destination set on the banks of the Murray River in Rutherglen.

Inspired by the Estate's Scottish heritage ("bonnie" means beautiful), it spans vineyards, gardens and farmland, offering a stunning setting for enjoying food, wine and company.

The menu focuses on family-style dishes and hand-stretched pizzas named after the Brown children, perfectly paired with a curated selection of approachable wines by winemaker Nick Brown. Inside, floor-to-ceiling windows frame landscaped gardens, while a circular terrace on the lake's edge offers 360-degree vineyard views, ideal for long lunches and sharing a meal with friends and family.